We are proud to report that Osteria Francescana of chef Massimo Bottura has been named World’s Best Restaurant by a large panel of international gastronomic experts.
Davide Groppi Nulla and Sampei lamps featured in Osteria Francescana were both awarded with a Compasso D’Oro ADI in 2014.
The light is simple, and designed to enhance the works of art with which Massimo loves to surround himself.
Nulla and Sampei .
A few selected pieces to try to obtain beauty by pursuing the truth.
The light is at the level of the plate and people’s eyes.
Everything is studied in detail, in a mix of art, music, food, aromas, life.
Massimo Bottura aims to provide a positive idea of Italy to the world. He aims to bring to the fore local artisans and raw materials, the assets of our land.
Architect Project Catia Baccolini
Lighting Project Davide Groppi with Daniele Sprega and Daniele Guerzoni
Lamps designed by Davide Groppi.
Nulla and Sampei lamps featured in Osteria Francescana were both awarded with a Compasso D’Oro ADI in 2014.