Menton, France / 2017
This majestic building from the 1930’s, hanging onto a mountain cliff over the sea, has become Chef Mauro Colagreco’s favourite place to create and express himself. It offers a superb, terraced garden as well as a spectacular view of Menton, France, and the Mediterranean Sea. In 2017, it received an award for being one of the top four restaurants in the world. Mirazur is yet another example of how Davide Groppi’s TeTaTeT lamp has been able to bewitch famous chefs, convincing them this is the best, most exclusive and fascinating way to illuminate their customers’ tables.
Chef Mauro Colagreco