A large moon welcomes the guests, while the light shining on the plates wins them over definitively.
Light is offered as an ingredient of the cuisine, especially that of Luigi Taglienti.
For Davide Groppi, light is first and foremost meaning: capacity, accents, hierarchies and finally tables, inside and out.
The garden is treated as another room in the restaurant, with all its depth and seduction.
Some historical design elements create a sophisticated link with the gallery next door.